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Liubov Voitsekhivska

Observed names: L. I. Voitsekhovskaya, Liubov Voitsehivska, Liubov Voytsekhivska, Lubov Voitsekhivska, Lubov Voytsekhivska, Voytsekhivska, Liubov, Л Войцехівська, Л. І. Войцехівська, Л.І. Войцехівська, Любов Войцехівська
ORCID: 0000-0001-7595-1845
Observed ORCID: 0000-0001-7595-1845
OpenAlex ID: A5116172576
Desarrollo de un aditivo multifuncional para la producción de salchichas Frankfurt: conceptos básicos y resultados prácticos
2024 · Liubov Voitsekhivska, Sergii Verbytskyi, et al. · limentech Ciencia y Tecnología Alimentaria · 8
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Substantiation of formulations of value added pate products, intended for nutrition of children of preschool and school age
2018 · Larysa Borsolyuk, Liubov Voitsekhivska, et al. · Food Resources · 6
Technological properties of pork in sausage production: comparison of trimmings obtained from animals of meat, meat-lard and lard breeds
2024 · Elena Franko, Liubov Voitsekhivska, et al. · Revista colombiana de investigaciones agroindustriales · 3
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Дослідження Гребінців Птиці Як Нетрадиційного Продукту Птахопереробної Промисловості
2022 · Любов Войцехівська, Сергій Вербицький, et al. · Food Resources · 3
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Research of safety and quality parameters of the mechanically separated poultry meat
2021 · Liubov Voitsekhivska, Larysa Borsoliuk, et al. · Food Resources · 3
Criterional Features of Structural Characteristics of Fine Textile Meat
2021 · М. П. Сичевський, Л Войцехівська, et al. · Food Science and Technology · 3
Evaluation of the Use of Milk Proteins in Sausage Production, in Particular for the Formation of Textured Protein Structures
2025 · Sergii Verbytskyi, Liudmyla Moiseieva, et al. · Food Resources · 2
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Poultry Comb-based Food Products: Approaches to Shelf-life Prediction and Quality Assessment
2025 · Nataliia Patsera, Lubov Voytsekhivska, et al. · Știința Agricolă · 2
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Biotechnological Basics and Practical Methods of Processing Collagen-containing Raw Materials From Poultry
2024 · Sergii Verbytskyi, Liubov Voitsekhivska, et al. · Food Resources · 2
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Fermentation Process of Beef Effected by Its Physical and Chemical Traits
2022 · Любов Войцехівська, Олена Франко, et al. · Food Resources · 2
Effect of Bacterial Preparation on Quality Parameters of Cooked Sausages With Reduced Sodium Nitrite Content
2025 · Liana Nedorizanyuk, Lubov Voitsekhivska, et al. · Food Resources · 1
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Використання Колагенвмісної Сировини У Виробництві Білково-жирових Емульсій
2023 · Л. І. Войцехівська, О. В. Франко, et al. · Food Resources · 1
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Effects of bioactive compounds upon the deterioration of the chilled mechanically deboned poultry meat during storage
2021 · L. I. Voitsekhovskaya, Ye. V. Franko, et al. · Vestnik MGTU · 1
Quality Parameters of Collagen Containing Raw Materials and Courses of Their Use
2020 · Voytsekhivska, Liubov, Franko, Olena, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Effect of biologically active compounds on the state of heme pigments of mechanically deboned poultry meat
2020 · Liubov Voytsekhivska, Yurii Okhrimenko, et al. · Food Resources · 1
Protein products from the processing of the secondary raw materials of the poultry-processing industry
2019 · Liubov Voytsekhivska, Yurii Okhrimenko, et al. · Food Resources · 1
Effect of natural antioxidants upon shelf longevity of mechanically deboned poultry meat
2019 · Liubov Voitsekhivska, Yurii Okhrimenko, et al. · Food Resources · 1
Бактеріальні Препарати У Технології Суцільном’язових Сирокопчених Продуктів З Яловичини
2016 · М.П. Сичевський, В.Ю. Лизова, et al. · Food Science and Technology · 1
Application of Enzyme Treated Collagen Containing Raw Materials in Formulations of Poultry Meat Products
2026 · Nataliia Patsera, Liubov Voitsekhivska, et al. · Food Resources
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Biotechnological Methods of Brining Meats Effecting Quality Characteristics of Products
2026 · Liubov Voitsekhivska, Olena Franko, et al. · Tekirdağ Ziraat Fakültesi Dergisi
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Research of Quality Parameters of First-grade «gerodiietychna» Cooked Sausage
2025 · Liana Nedorizanyuk, Liubov Voitsekhivska, et al. · Food Resources
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Effects of the Composition of Raw Materials of Canned Meatballs on Their Biological Value Andshelf Life
2025 · Sergii Verbytskyi, Liubov Voitsekhivska, et al.
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Effects of the Long-time Ripening of Beef Upon Its Quality Parameters
2023 · Liubov Voitsehivska, Olena Franko, et al. · Food Resources
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Development of new types of canned ready meals
2020 · Liubov Voytsekhivska, Olena Franko, et al. · Food Resources
Research of the effect of bacterial preparation "LRR" on the functional and technological parameters of meat during curing process
2018 · Liubov Voytsekhivska, Larysa Borsolyuk, et al. · Food Resources
Works count: 25
Citation count: 42
H-index: 3
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