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Krittin Chumkaew

Observed name: Chumkaew, Krittin
ORCID: 0009-0003-4604-5773
Observed ORCID: 0009-0003-4604-5773
OpenAlex ID: A5116328300
Biocontrol effectiveness of Trichoderma asperelloides SKRU-01 and Trichoderma asperellum NST-009 on postharvest anthracnose in chili pepper
2024 · Sawai Boukaew, Krittin Chumkaew, et al. · Food Control · 25
Postharvest biocontrol ability and involved mechanism of volatile organic compounds from Serratia nematodiphila BC-SKRU-1 against Penicillium digitatum tangerine fruit
2024 · Sawai Boukaew, Siriporn Yossan, et al. · Food Control · 16
Physical and Chemical Properties of Gluten‐Free Biscuits Incorporated With Purple Sweet Potato Flour
2025 · Chaiyasit Punfujinda, Paponpat Pattarathitiwat, et al. · International Journal of Food Science · 6
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Effect of Tiliacora triandraleaf juiceon qualities of Thai layereddessert
2019 · Krittin Chumkaew, Chaiyasit Punfujinda · Science, Engineering and Health Studies · 5
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Volatile organic compounds from Streptomyces philanthi RM-1-138: Biocontrol of Sclerotium rolfsii and their impact on chili pepper seed germination
2025 · Sawai Boukaew, Siriporn Yossan, et al. · Journal of Agriculture and Food Research · 4
Nutritional properties, bioactive compounds, antioxidant activities, and consumer acceptance of butter cake enhanced with Sangyod rice (Oryza sativa L.) flour
2025 · Chaiyasit Punfujinda, Apidech Pongprajak, et al. · International Journal of Innovative Research and Scientific Studies · 4
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Effects of Thai pigmented rice (Riceberry and Hom Nil; Oryza sativa L.) flours on quality of kanom piak poon (traditional Thai dessert)
2025 · Chaiyasit Punfujinda, Paponpat Pattarathitiwat, et al. · International Food Research Journal · 4
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Mechanism and effectiveness of natamycin produced by Streptomyces philanthi RL-1-178 in controlling green mold disease caused by Penicillium digitatum on postharvest mandarin fruit (Citrus reticulata Blanco)
2024 · Sawai Boukaew, Krittin Chumkaew, et al. · Journal of Agriculture and Food Research · 4
A new Priestia aryabhattai isolate suppresses chili pepper southern blight: Field and laboratory evidence for broad-spectrum antifungal activity
2026 · Wanida Petlamul, Sawai Boukaew, et al. · Rhizosphere · 3
Physicochemical and sensory characteristics of ice cream with different concentrations and replacement levels of cow's milk with avocado milk
2025 · Metanee Noppakun, Utthapon Issara, et al. · Food and Humanity · 3
Enhancing Bioactive Compounds and the Antioxidant Properties of Thai Coconut Pancake (Khanom Ba-bin) through Partial Substitution with Thai Pigmented Rice Flours
2025 · Chaiyasit Punfujinda, Rath Chombhuphan, et al. · Current Nutrition & Food Science · 3
Beyond the knife: Attitudes and learning in Thai fruit and vegetable carving
2025 · Sermsri Songnearm, Juraporn Srimuangmai, et al. · International Journal of Innovative Research and Scientific Studies · 2
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Biocontrol potential of Trichoderma culture filtrates against Schizophyllum commune: Metabolite profiling and oxidative stress mechanisms
2026 · Wanida Petlamul, Jirayu Buatong, et al. · Physiological and Molecular Plant Pathology · 1
From coconut to papaya: A study of sensory and nutritional qualities in Thai dessert
2025 · Chaiyasit Punfujinda, Sermsri Songnearm, et al. · Multidisciplinary Science Journal · 1
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Preserving snake fruit (Salacca zalacca) Voss) quality: Effective control of Peniophora salaccae SKRU002 with fungicides and biological agents
2024 · Sawai Boukaew, Krittin Chumkaew, et al. · Journal of Agriculture and Food Research · 1
การพัฒนาเครื่องดื่มผสมเพื่อสุขภาพจากน้ำมะพร้าวอ่อนและน้ำดอกอัญชัน
2026 · Techajareonvikul, Aswin, Arpamongkol, Kriangsak, et al. · Journal of Liberal Art of Rajamangala University of Technology Suvarnabhumi
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Integrating Technology and Craftsmanship to Develop a Thai Fruit Carving Knife Using Design Thinking
2026 · Songnearm, Sermsri, Saratapun, Narumon, et al. · Journal of Mekong Societies
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Formulation Development and Descriptive Sensory Analysis of Ice Cream: Impact of Dairy Milk Replacement with Avocado Milk at Varying Concentrations and Substitution Levels
2026 · Apidech Pongprajak, Pornpach Chuchird, et al. · ES Food & Agroforestry
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การพัฒนาผลิตภัณฑ์ข้าวแตนจากข้าวไรซ์เบอร์รี่รสมะยงชิดหน้าธัญพืช
2025 · Punfujinda, Chaiyasit, Pongprajak, Apidech, et al. · Dusit Thani College Journal
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การสำรวจพฤติกรรมและความต้องการของผู้บริโภคเพื่อพัฒนาแนวความคิดการพัฒนาผลิตภัณฑ์เครื่องดื่มผงกึ่งสำเร็จรูปที่มีข้าวเป็นส่วนประกอบ
2025 · Sakkaekaew, Korawit, Chuchird, Pornpachen, et al. · Dusit Thani College Journal
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ผลของการใช้ผักน้ำและผักไชยาต่อคุณภาพของผลิตภัณฑ์ผักแผ่นอบกรอบ
2023 · Chumkaew, Krittin, Jantapo, Anchalee, et al. · Journal of Sustainable Home Economics and Culture
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Developing a training program to enhance conservation awareness and attitudes among Thai hotel cooks: A comparative study
2023 · Pongsak Songpranam, Chaiyasit Punfujinda, et al. · International Journal of ADVANCED AND APPLIED SCIENCES
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Product Development of Sweet Fish Sauce from Dried White Shrimp: Sensory Evaluation, Physical and Chemical Quality and Nutrition
2023 · Punfujinda, Chaiyasit, Pattarathitiwat, Paponpat, et al. · Journal of Food Health and Bioenvironmental Science
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การพัฒนาตำรับมาตรฐานขนมไทยจากแป้งสาคูต้นจังหวัดพัทลุง
2022 · Punfujinda, Chaiyasit, Salee, Marin, et al. · Dusit Thani College Journal
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Community Participation Network Guidelines for Water Hyacinth Removal in Khlong Rangsit Pathum Thani
2022 · Chombhuphan, Rath, Punfujinda, Chaiyasit, et al. · Journal of Humanities & Social Sciences (JHUSOC)
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Works count: 32
Citation count: 82
H-index: 4
I10-index: 2
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