Author

Oluwatoyin Victoria Arubuola

Institution: University of Ilorin

Observed institution: University of Ilorin

OpenAlex ID: A5116339331

Chemical composition, sensory attributes and in vivo anti-diabetic effects of wheat- walnut composite flour-based croissants on streptozotocin-induced diabetic Wistar rats

2025 · Abimbola Kemisola Arise, Sunday Abiodun Malomo, et al. · Food Chemistry Advances · 1

Works count: 1

Citation count: 1

H-index: 1

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