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Ana Luisa Félix-Sámano

Observed names: A.L. Félix-Sámano, Ana Luisa Félix Sámano
Observed institution: Universidad Autónoma de Sinaloa
ORCID: 0009-0006-4934-2177
Observed ORCID: 0009-0006-4934-2177
OpenAlex ID: A5116339550
Nixtamalization and Extrusion Processes: Effects on Physicochemical, Nutritional, and Nutraceutical Properties in the Processing of Corn Into Tortilla
2025 · Ana Luisa Félix-Sámano, Jennifer Vianey Félix-Medina, et al. · International Journal of Food Science · 15
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Nutritional, Antioxidant, and Phytochemical Changes During the Production of Tortillas Using Quality Protein Maize and an Alkaline Extrusion Thermomechanical Process
2025 · Ana Luisa Félix-Sámano, Jennifer Vianey Félix-Medina, et al. · Plant Foods for Human Nutrition · 2
Tortillas funcionales elaboradas a base de maíz azul, mezquite y cálices de jamaica
2025 · M.C. Villanazul-Verdugo, C.A. Gómez-Aldapa, et al. · Revista Bio Ciencias · 1
Tortillas funcionales elaboradas a base de maíz azul, mezquite y cálices de jamaica
2025 · M.C. Villanazul-Verdugo, C.A. Gómez-Aldapa, et al. · Revista Bio Ciencias · 1
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Bioactive Compounds Extraction from Crustacean Waste by Biotechnology Process
2025 · Roberto Gutiérrez-Dorado, Ramón Ignacio Castillo-López, et al. · Interdisciplinary biotechnological advances
Microalgae as Source of Alimentary Ingredients: Valorization of Microalgal Protein, Lipids, and Vitamins from the Perspective of Food Applications
2025 · Ana Luisa Félix Sámano, Janitzio Xiomara Korina Perales Sánchez, et al. · Developments in applied phycology.
Works count: 6
Citation count: 19
H-index: 2
I10-index: 1
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