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Matias Cisterna
Observed name:
Matías Cisterna-Castillo
Institution:
University of Chile
Observed institution:
University of Chile
OpenAlex ID:
A5116545496
Oxygen-induced enzymatic and chemical degradation kinetics in wine model solution of selected phenolic compounds involved in browning
2025
·
Marco Bustamante
, Mariona Gil-Cortiella
, et al.
·
Food Chemistry
·
14
Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine
2024
·
Matías Cisterna-Castillo
, José Ignacio Covarrubias
, et al.
·
Foods
·
9
PDF
Evaluation of Enzymatic and Non-Enzymatic Oxidation Kinetics of Phenolic Compounds Responsible for Browning in Grape Musts and White Wines
2025
·
Fernando Zamora
, Marco Bustamante Quiñones
, et al.
·
SSRN Electronic Journal
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Works count:
3
Citation count:
23
H-index:
2
I10-index:
1
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