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Sara Garcia-Solivelles

Observed name: García-Solivelles, Sara
ORCID: 0000-0002-5135-6280
Observed ORCID: 0000-0002-5135-6280
OpenAlex ID: A5116562724
Effect of partial substitution of animal by vegetal ingredients on the quality of hybrid dry-fermented sausages
2025 · Sara Garcia-Solivelles, Lei Li, et al. · Applied Food Research · 6
Data of manuscript Impact of proteolytic enzyme on the processing and sensory quality of dry-fermented hybrid analogs
2026 · García-Solivelles, Sara, Belloch, Carmela, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
Impact of proteolytic enzyme on the processing and sensory quality of dry-fermented hybrid analogs
2026 · Sara Garcia-Solivelles, Carmela Belloch, et al. · Food Chemistry
Works count: 4
Citation count: 6
H-index: 1
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