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Isa Hazbawi

Observed names: Hazbawi, Isa, I Hazbavi, Isa Hazbavi, isa Hazbawi, isa hazbavi
Institution: Lorestan University
Observed institution: Lorestan University
ORCID: 0000-0001-7662-503X
Observed ORCID: 0000-0001-7662-503X
OpenAlex ID: A5116649620
Modeling and optimization of yield and physiological indices of fodder maize (Zea mays L.) under the influence of vermicompost and irrigation percentage using response surface methodology (RSM)
2025 · Isa Hazbawi, Ahmad Jahanbakhshi, et al. · Journal of Agriculture and Food Research · 11
Optimization of melatonin treatments using response surface methodology (RSM) to waste control, increase quality and shelf-life of mulberry fruit in the postharvest stage
2025 · Isa Hazbawi, Ahmad Jahanbakhshi, et al. · LWT · 10
Modeling and Investigation of Thermodynamic Indicators During Drying of Banana Slices in a Microwave Dryer
2025 · Isa Hazbawi, Ahmad Jahanbakhshi, et al. · Journal of Food Process Engineering · 7
Modeling and optimization of ultrasound-assisted extraction of walnut oil: Achieving a balance between high yield and desirable chemical quality
2026 · Isa Hazbawi, Hamed Etezadi · Food Chemistry · 6
Optimizing biochar rate and particle size for enhanced wheat yield and water productivity using response surface methodology
2026 · Isa Hazbawi · Results in Engineering · 5
Post-harvest quality management of 'Yaqouti' table grapes: Efficacy of chitosan and aloe vera gel in preserving quality and extending shelf life
2026 · Isa Hazbawi, Abdullah Ehtesham Nia, et al. · Applied Food Research · 3
RSM application in chisel tillage assessment: Enhancing rainfall infiltration and soil erosion control
2025 · Mohammad Akbari, Isa Hazbawi, et al. · International Soil and Water Conservation Research · 3
Ultrasound-assisted preservation of quality attributes and control of fungal decay in pomegranate arils during storage
2026 · Isa Hazbawi · Scientia Horticulturae · 2
Optimization of sonication for preserving the biochemical and physicochemical attributes of pomegranate arils during storage
2026 · Isa Hazbawi, Hamed Etezadi · Ultrasonics Sonochemistry · 2
Optimization of the nutritional value of grape (Vitis vinifera L. cv. Yaghouti) under the influence of storage time, CaCl2 and aloe vera gel coatings using response surface methodology
2025 · Isa Hazbawi, Abdollah Ehtesham Nia, et al. · LWT · 2
Modeling and optimization of grain loss in the threshing, separation and cleaning (TSC) unit of a straw-chopper combine harvester using response surface methodology
2026 · Isa Hazbawi · Results in Engineering · 1
Modeling and Optimization of Persimmon Drying Using Response Surface Methodology
2020 · Azadeh Tabaei, Isa Hazbavi, et al. · Food Science and Technology · 1
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Optimization of Refinement Operations of Sugarcane Harvester Hydraulic Oil
2020 · H Nematpour Malek Abad, M. J Sheikhdavoodi, et al. · Māshīn/hā-yi kishāvarzī/Māshīn/hā-yi kishāvarzī · 1
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Optimization of nanochitosan coating and modified atmosphere packaging for bacterial load control and quality preservation of strawberry during postharvest storage
2026 · Isa Hazbawi, Hamed Etezadi · Postharvest Biology and Technology
Pre-harvest CaCl₂ foliar application enhances peach quality during cold storage: Insights from response surface modeling
2026 · Isa Hazbawi · Food Chemistry X
Response surface optimization of nitrogen fertilization and grain density for sustainable wheat yield
2026 · Isa Hazbawi · Scientific Reports
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Sustainable ultrasound processing for reducing postharvest losses and enhancing nutritional quality of barberry during cold storage
2026 · Isa Hazbawi · Future Foods
Dataset for response surface analysis of vermicompost biochar effects on wheat yield and water loss
2026 · Hazbawi, Isa · Mendeley Data
Corrigendum to “Optimization of sonication for preserving the biochemical and physicochemical attributes of pomegranate arils during storage” [Ultrason. Sonochem. 126 (2026) 107763]
2026 · Isa Hazbawi, Hamed Etezadi · Ultrasonics Sonochemistry
Application of Artificial Neural Network in Predicting the Electrical Conductivity of Recombined Milk
2020 · Haidar Naseri, isa hazbavi, et al. · Food Science and Technology
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Works count: 22
Citation count: 56
H-index: 5
I10-index: 2
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