Author

Daniel S. Ajewole

Observed names: Ajewole, D. S., Daniel Sunkanmi Ajewole, Daniel Ajewole, Daniel Sunkanmi Ajewole

Institutions: Federal University of Technology, Adekunle Ajasin University

Observed institutions: Federal University of Technology, Adekunle Ajasin University

ORCID: 0009-0006-4332-0639

Observed ORCID: 0009-0006-4332-0639

OpenAlex ID: A5116686249

Enhancing the Techno-Functional Properties of Sorghum Ogi via Starter Culture Fermentation and Mixed-Spice Incorporation

2025 · Sekinat O. Alabi, Mercy A. Okeji, et al. · IPS Journal of Nutrition and Food Science · 11

Production, properties and quality improvements of gluten-free bread from underutilised cereals and legumes

2026 · Aminat O. Arowolo, Daniel S. Ajewole, et al. · Exploration of Foods and Foodomics · 8

Optimisation of Nutrient, Anti-nutrient, and antioxidant Properties of Flour Blend Derived from Orange-fleshed Sweet Potato-Cowpea-Moringa Leaves

2025 · Shakpo, I. O., Oludahunsi, O. F., et al. · Asian Food Science Journal · 3

Sustainable insect proteins vs. conventional proteins as fillings in gluten-free oat-based breakfast wraps: nutritional, microbial, and sensory quality

2025 · Olamide Akande, Ayodeji Falayi, et al. · Exploration of Foods and Foodomics · 3

Nutritional composition and antioxidant potential of different seed parts of Nigerian Malabar chestnut (Pachira glabra Pasq.)

2026 · Adedamola Iyioluwa Akinyede, Daniel Sunkanmi Ajewole · Exploration of Foods and Foodomics · 2

Effect of Germination and Malting on the Physicochemical Properties of Maize, Finger Millet and Sorghum, and Evaluation of Quality of their Beverages

2025 · Ademiku O. Adeleye, Daniel S. Ajewole, et al. · 2

Current Trends in the Use of Underutilized Cereals and Pseudocereals in Sourdough Fermentation

2026 · Johnson O. Olorunnusi, Praise J. Agbi, et al. · Food Reviews International · 1

Optimization of Nutrient-Dense Plantain Dough Meals through Millet Bran Valorization and Defatted Soybean Fortification

2026 · Blessing T Ojo, Daniel S. Ajewole

Circular bioconversion efficiency and nutrient recovery from tropical agro-industrial wastes using black soldier fly larvae

2026 · Daniel S. Ajewole, Olamide A. Akande, et al. · Biomass Conversion and Biorefinery

Nutritional and Microbiological Assessment of a Complementary Food from Grain Amaranth (Amaranthus hypochondriacus), African Yam Bean (Sphenostylis stenocarpa) Seed, and Carrot (Daucus carota) Blends

2026 · Folayemi J. Isaac-Bamgboye, Bukola S. Salami, et al. · Recent Progress in Nutrition

Nutritional Quality, Functional Performance, and Storage-Related Stability of Gluten-Free Cakes Formulated from Oat-Sweet Potato Composite Flours

2026 · Oluranti Lawal, Olamide Babade, et al. · SSRN Electronic Journal

Nutritional composition, antioxidant activity, sensory quality, and multivariate analysis of crackers produced from wheat–cottonseed composite flour

2026 · Joseph Owheruo, Daniel Sunkanmi Ajewole, et al. · SSRN Electronic Journal

Works count: 12

Citation count: 30

H-index: 3

I10-index: 1