Author

Love Amauche Egbegbedia

Institution: Benue State University

Observed institution: Benue State University

OpenAlex ID: A5116836708

Effect of Malting and Fermentation on the Physicochemical Properties of Maize Flour

2025 · Love Amauche Egbegbedia, Peter Agorye Adie, et al. · Journal of Advances in Food Science & Technology · 1

Protein Quality and Haematological Profile of Rats (Albino) Fed with Malted and Fermented Maize Based Complementary Food Supplemented with Soybean and Orange Fleshed Sweet Potato Flour

2025 · Peter Agorye Adie, Love Amauche Egbegbedia, et al. · Sahel Journal of Life Sciences FUDMA

Works count: 3

Citation count: 1

H-index: 1

I10-index: