Author

Oyesola Lateef Adetunde

Institution: Ladoke Akintola University of Technology

Observed institution: Ladoke Akintola University of Technology

OpenAlex ID: A5116904403

Evaluation of the Quality of Canned Snail (Achinatta Achinatta) Meats Based on Biochemical and Microbial Parameters.

2024 · Ayoade Adejumo, Fatai A. Aderibigbe, et al. · Journal of Science and Technology (Ghana)

Works count: 1

Citation count:

H-index:

I10-index: