Author

Blessed Osei-Bimpong

Institution: University of Cape Coast

Observed institution: University of Cape Coast

ORCID: 0009-0009-3176-3370

Observed ORCID: 0009-0009-3176-3370

OpenAlex ID: A5116927074

Effect of Spices on the Microbial Diversity, Physicochemical Properties and Nutritional Properties of Fermented Millet (Pennisetum glaucum) Slurry

2025 · Blessed Osei-Bimpong, Daniel Sakyi Agyirifo, et al. · African Journal of Empirical Research

Works count: 1

Citation count:

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