Author

Joy Modupe Akala

Institution: Obafemi Awolowo University

Observed institution: Obafemi Awolowo University

OpenAlex ID: A5117076135

Influence of bio and chemical preservative on microbiological, sensory properties and antioxidant activity of ginger-flavored plantain wine for food waste prevention strategy

2025 · Adekunbi Adetola Malomo, Oluwatobi Victoria Obayomi, et al. · Journal of Agriculture and Food Research · 6

Works count: 1

Citation count: 6

H-index: 1

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