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Mikhail O. Volodarskiy
Observed name:
Mikhail Volodarskiy
Institution:
ITMO University
Observed institution:
ITMO University
ORCID:
0009-0002-5869-7704
Observed ORCID:
0009-0002-5869-7704
OpenAlex ID:
A5117342608
Molecular and Computational Basis of Taste Perception: A Review toward the “Digital Language of Taste”
2026
·
Mariia S. Ashikhmina
, Kunal Dutta
, et al.
·
ACS Omega
·
2
The evolution of the Vibrio genome: the discovery of the pan-genome and the functional specialization of chromosomes
2026
·
Mikhail Volodarskiy
, Mikhail Rayko
·
Molecular Genetics and Genomics
·
2
Molecular determinants of the health benefits and sensory limitations of Panax ginseng phytochemicals
2026
·
Valeria A. Pyanchenkova
, Vladislav S. Filozop
, et al.
·
Food Bioscience
·
2
DFT-based evaluation of cryoprotectants and their role in lyophilization success
2025
·
Mariia S. Ashikhmina
, Pavel V. Nesterov
, et al.
·
Cryobiology
·
2
Molecular Mechanisms for Evaluating Cryoprotectants in Food Biotechnology
2025
·
Vladislav S. Filozop
, Mikhail O. Volodarskiy
, et al.
·
Food and Bioprocess Technology
·
1
Antibacterial effect of chlorogenic acid against Escherichia coli and Lactiplantibacillus plantarum: experimental and molecular dynamic study
2026
·
Mikhail O. Volodarskiy
, Vladislav S. Filozop
, et al.
·
World Journal of Microbiology and Biotechnology
Molecular Mechanisms of Basil (Ocimum basilicum L.) Polyphenol Extracts as Bio-Based Cryoprotectants for Streptococcus thermophilus: Chemical Profiling, DFT, Molecular Dynamics and Cell Viability
2026
·
Valeria A. Pyanchenkova
, Vladislav S. Filozop
, et al.
·
Molecules
PDF
Pork- and pea-derived peptides in an enteral nutrition formula as candidate umami/kokumi and metabolic-functional ligands: a multi-scale in silico prioritization
2026
·
Mariia S. Ashikhmina
, Vladislav S. Filozop
, et al.
·
Zenodo (CERN European Organization for Nuclear Research)
Integrating smartphones in digital tracking of pH for biotechnological applications
2025
·
Olga O. Osmak
, Mariia S. Ashikhmina
, et al.
·
Journal of Industrial and Engineering Chemistry
Optimization of Bacterial Lyophilization Process: Influence of Cultivation and Lyophilization Parameters on Probiotic Survival Rate
2024
·
Mariia S. Ashikhmina
, Vladislav S. Filozop
, et al.
·
Siberian Journal of Life Sciences and Agriculture
PDF
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Works count:
10
Citation count:
9
H-index:
2
I10-index:
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