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Kunle Obafemi Akinwotu

Observed names: AKINWOTU, K.O, Akinwotu KO, Akinwotu, K.O., Obafemi Akinwotu
ORCID: 0000-0002-5426-9676
Observed ORCID: 0000-0002-5426-9676
OpenAlex ID: A5117573314
Advancements in Composite Flours: Applications, Nutritional Benefits and Processing Techniques
2025 · Akinwotu, K.O., Taiwo, K.A., et al. · Asian Food Science Journal · 13
Nutritional benefits, post-harvest challenges, and innovative preservation strategies of onions (Allium cepa L.): A comprehensive review
2025 · Kunle Obafemi Akinwotu, Hezekiah Adekanmi Adeniran · Food Science and Preservation · 7
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Proximate composition, functional and antioxidant properties of cassava mash enriched with desiccated coconut and cocoa powder
2025 · Kunle Obafemi Akinwotu, Kehinde Adekunbi Taiwo, et al. · Food Science and Preservation · 2
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Production and Storage Stability of Processed Cassava-Mash Extrudates Enriched With Desiccated Coconut and Cocoa Powder
2020 · Akinwotu KO · Food Science & Nutrition Technology · 2
PDF
Effect of Carrot-to-Water Ratio and Xanthan Gum Concentration on the Textural Properties of Carrot Purée
2026 · Obafemi Akinwotu, Ayten Aylin Tas, et al. · Food Biophysics · 1
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Comparative Evaluation of Preservation Methods on the Microbiological and Proximate Indices of Onions (Allium cepa L.)
2025 · AKINWOTU, K.O, ADENIRAN, H.A., et al. · Asian Food Science Journal · 1
Works count: 6
Citation count: 26
H-index: 2
I10-index: 1
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