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Lois Ackah-Swanzy

Optimising school meals in Ghana: integrating new food and nutrient standards with aspects of affordability, cultural acceptability and environmental sustainability
2026 · Patricia Eustachio Colombo, Alexandr Parlesak, et al. · Public Health Nutrition · 2
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Incorporating 25 g/d of Pea Fiber into Food for 4 Wk Reduces Glucose Area under the Curve in Individuals with Overweight and Obesity
2025 · Milad Ghanaatgar, Lois Ackah-Swanzy, et al. · Journal of Nutrition · 1
Appetitive, Microbiome, and Neuronal Responses to Fiber Feeding in Individuals With Overweight and Obesity
2026 · Katherene O Anguah, Milad Ghanaatgar, et al. · Current Developments in Nutrition
The Impact of Dietary Fiber on the Relationship Between Sensory-Specific Desires, Food Cravings, and Eating Behavior in Individuals With Overweight and Obesity
2026 · Lois Ackah-Swanzy, Katherene OB Anguah · Current Developments in Nutrition
Associations Between Food Cravings, Eating Behaviors, and Lipid Metabolism During a 4-Week High-Fiber Diet
2025 · Lois Ackah-Swanzy, Katherene O-B Anguah · Current Developments in Nutrition
Works count: 5
Citation count: 3
H-index: 1
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