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Ariny Poespitasari
Institution:
Diponegoro University
Observed institution:
Diponegoro University
ORCID:
0009-0006-5290-429X
Observed ORCID:
0009-0006-5290-429X
OpenAlex ID:
A5118205252
Characterization of analog rice produced from various carbohydrate sources and their functional components: a review
2025
·
Dwi Ghina Nadhifa
, Meta Mahendradatta
, et al.
·
Discover Food
·
18
PDF
Alternative healthy staples: A comprehensive review on potential ingredients for analog rice, their quality and health-promoting properties
2026
·
Ariny Poespitasari
, Fitriyono Ayustaningwarno
, et al.
·
Applied Food Research
PDF
Potential of Analog Rice for Diabetes and Dyslipidemia: A Narrative Review of In Vivo Insight
2026
·
Ariny Poespitasari
, Fitriyono Ayustaningwarno
, et al.
·
Journal of Health and Nutrition Research
PDF
Optimizing sensorial aspects of iron-source analog rice developed from sago, fermented kidney beans, and modified cassava flour using simplex lattice design and rate-all-that-apply
2026
·
Dwi Ghina Nadhifa
, Ariny Poespitasari
, et al.
·
Food and Humanity
The role of iodine in cognitive development through thyroid hormones: Impacts during pregnancy, childhood, and adolescence
2026
·
Dila Lintang Lintang Harmanto Harmanto Putri
, Suyatno Suyatno
, et al.
·
AcTion Aceh Nutrition Journal
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Works count:
5
Citation count:
18
H-index:
1
I10-index:
1
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