Author

Kiatipong Charoenjit

Observed names: Charoenjit, K., Charoenjit, Kiatipong

Institution: Kalasin University

Observed institution: Kalasin University

ORCID: 0009-0006-0876-3629

Observed ORCID: 0009-0006-0876-3629

OpenAlex ID: A5118255489

Sustainable valorization of tropical fruit peels for sustainable production of natural antioxidants and functional food ingredients

2025 · Panorjit Nitisuk, Pitchaporn Wanyo, et al. · Sustainable Food Technology · 20

Evaluating Optimal Deep Learning Models for Freshness Assessment of Silver Barb Through Technique for Order Preference by Similarity to Ideal Solution with Linear Programming

2025 · Atchara Choompol, Sarayut Gonwirat, et al. · Computers · 10

Impact of Leaf Age and Blanching on Phytochemical Composition and Antioxidant Activity of Artocarpus lakoocha Leaves

2026 · Kannika Huaisan, Chanpen Watthananoi, et al. · Journal of Food Health and Bioenvironmental Science

Comparative analysis of the physicochemical properties and antioxidant activities of organic Riceberry rice from different growing locations.

2025 · Charoenjit, K., Huaisan, K., et al. · International Journal of Agricultural Technology

Home > Online First > Sriburum วิธีการวิเคราะห์แบบล้อมกรอบข้อมูล-ทากุชิสำหรับการกำหนดพารามิเตอร์ที่เหมาะสมของเครื่องขอดเกล็ดปลาตะเพียน: DOI: 10.14416/j.ind.tech.2023.04.001

2023 · Sriburum, Anucha, Khanthirat, Wanrop, et al. · The Journal Of Industrial Technology

Works count: 5

Citation count: 30

H-index: 2

I10-index: 2