Author

Karthika Periyasami

Observed name: P. Karthika

Institution: Periyar University

Observed institution: Periyar University

ORCID: 0000-0002-6118-1445

Observed ORCID: 0000-0002-6118-1445

OpenAlex ID: A5118817893

The role of chitosan as a food preservative and its interactions with food matrices: a review

2026 · Great Iruoghene Edo, Susan Chinedu Nwachukwu, et al. · Polymer Bulletin · 1

Functional Food Product Development and Quality Analysis of Whey Based Fruit Herbal Beverage

2023 · C. Mabel Joshaline, Poornima Jeyasekaran, et al. · Journal Of Advanced Zoology · 1

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Combined effect of Emblica officinalis juice in the prevention of enzymatic browning in Solanum anguivi L.

2022 · P. Karthika, T.P. Vijayakumar, et al. · Journal of Environmental Biology · 1

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Development and Evaluation of Effervescent Granules Enriched With Defatted Watermelon Seed Flour

2026 · Kaviyarasu Munikrishnan, Vijayalakshmi Karthi, et al. · Current Research in Pharmaceutical Sciences

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Dual Valorization of Garlic Cloves and Peels into Functional Honey-Garlic Candy and Biodegradable Edible Film

2026 · Karthika Periyasami, Aarthi Ramachandran, et al. · Current Nutrition & Food Science

In Vitro Evaluation of the Cytotoxic and Apoptotic Effects of Centella asiatica Extract on MDA-MB-231, SKOV3, and PANC-1 Cancer Cell Lines

2026 · Karthika Periyasami, Rajasekaran Raja, et al. · Current Nutrition & Food Science

Effects of Emblica Officinalis Juice and Curd on Iron Bioaccessibility and in Vitro Dialyzable Iron Fraction in Rice-Based Food Systems

2026 · Deepika Ramasamy, Ariharan Vasantharaj, et al. · Journal of Advances in Food Science & Technology

Vermicomposting of Dairy Industry Sludge into Bio-manure for Microgreen Cultivation

2026 · Balaji Saravanan, Preetha Kaliyamoorthi, et al. · Asian Journal of Agricultural and Horticultural Research

Formulation and Characterisation of a Hibiscus rosa-sinensis L. Natural Preservative

2026 · Vijayalakshmi Karthi, Kaviyarasu Munikrishnan, et al.

The microbiological safety of animal-derived food from organic farms

2026 · Great Iruoghene Edo, Romanus Nwadiolu, et al. · Ecological Frontiers

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Edible biopolymer extraction and characterization for use in food products: Natural biopolymers from agricultural waste

2026 · Great Iruoghene Edo, Moses Victoria Uwanabasi, et al. · Ecological Frontiers

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Nutritional value, consumer perspective, environmental benefits and challenges of Upcycled foods in Nigeria

2026 · Patrick Othuke Akpoghelie, Romanus Nwadiolu, et al. · Ecological Frontiers

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Bionanotechnology and Biomaterials: An updated review in environmental, Food and biomedical applications

2026 · Great Iruoghene Edo, Morenike Olufunmilayo Akpo, et al. · Ecological Frontiers

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Physicochemical Characterization Of A Lemon-Based RTD Functional Beverage Fortified With Caralluma Fimbriata

2025 · Karthika Periyasami, Sobhana Ganapathy, et al. · International Journal of Environmental Sciences

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Caralluma Fimbriata an Emerging Nutraceutical Source With Multifunctional Health Benefits

2025 · Karthika Periyasami, Sobhana Ganapathy · INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS

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Works count: 15

Citation count: 3

H-index: 1

I10-index: