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Md. Al-Amin Sarker
Institution:
Gazipur Agricultural University
Observed institution:
Gazipur Agricultural University
ORCID:
0009-0003-5072-9166
Observed ORCID:
0009-0003-5072-9166
OpenAlex ID:
A5118962768
Nutritional value, probiotic potential and health benefits of traditional fermented dairy foods, Dahi and Yogurt: A comprehensive review
2025
·
Debasree Saha
, Kazi Abdus Sobur
, et al.
·
Journal of Bioscience and Environment Research
·
1
PDF
Probiotics as a Targeted Strategy for Reducing Heat Stress-Induced Gut Dysbiosis and Improving Poultry Productivity
2026
·
Md. Al-Amin Sarker
, Debasree Saha
, et al.
·
Journal of Advances in Food Science & Technology
Probiotics for Controlling Anti-Microbial Resistance (AMR) in Dairy Foods
2026
·
Debasree Saha
, Md. Al-Amin Sarker
, et al.
·
Asian Journal of Advances in Research
Prevalence, molecular detection, and antimicrobial resistance profiles of Staphylococcus aureus and Escherichia coli in raw milk from urban milk markets of southwestern Bangladesh
2026
·
Partha Pratim Ghosh
, Md. Bakhtiar Lijon
, et al.
·
Journal of Bioscience and Environment Research
PDF
Climate-Specific Ammonia Mitigation Strategies for Humid Tropical Regions in Poultry Production: A Systematic Review and Critical Synthesis
2026
·
Md. Raufur Rahman Akanda
, Md. Mahmudul Islam
, et al.
·
Veterinary Sciences Research and Reviews
Ice Cream in Bangladesh: Nutritional, Industry and Health Implications
2025
·
Rayhan Ahmmed Pranto
, Md. Al-Amin Sarker
, et al.
·
European Journal of Nutrition & Food Safety
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Works count:
6
Citation count:
1
H-index:
1
I10-index:
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