Author

Winifred Blankson

Institution: Takoradi Technical University

Observed institution: Takoradi Technical University

OpenAlex ID: A5119088281

Using Fruits and Vegetables to Modify the Formulation of Bread: Effects on Physicochemical Properties and Nutritional Value

2025 · Winifred Blankson, Kate Neequaye, et al. · American Journal of Tourism and Hospitality

Sensory Assessment of Fruit and Vegetable in the Production of Breads Used as a Replacement for Wheat Bran

2025 · Winifred Blankson, Frances Betty Fraikue · American Journal of Tourism and Hospitality

Works count: 2

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