Author

Mitanshu Singhal

Institution: Sharda University

Observed institution: Sharda University

ORCID: 0009-0000-2835-9443

Observed ORCID: 0009-0000-2835-9443

OpenAlex ID: A5119204591

Improving the Nutritional and Functional Attributes of Instant Kheer Mix Using Makhana Flour: an Extensive Research on Formulation, Processing, and Quality Evaluation

2025 · Zoobiya Islam, Mitanshu Singhal, et al. · SALT Journal of Scientific Research in Healthcare

Works count: 1

Citation count:

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