Author

Florina Pazari

Institution: Marin Barleti University

Observed institution: Marin Barleti University

ORCID: 0000-0002-5174-411X

Observed ORCID: 0000-0002-5174-411X

OpenAlex ID: A5119313095

Determination of Olive Maturity Stage and Optimal Harvest Interval of ‘Kalinjot’ Cultivar Using Destructive and Non-Destructive Methods

2025 · Gjoke Vuksani, Angjelina Vuksani, et al. · AgriEngineering · 5

Influence of Short-Term Olive Fruit Storage Conditions on the Quality of Virgin Olive Oil: A Case Study of Three Cultivars (‘Kalinjot’, ‘Leccino’, and ‘Frantoio’) in Albania

2026 · Onejda Kyçyk, Angjelina Vuksani, et al. · AppliedChem · 1

Stepwise Field Monitoring of Olive Ripeness: Non-destructive Assessment of Kalinjot, Leccino, and Frantoio Cultivars in Albania

2026 · Angjelina Vuksani, Gjoke Vuksani, et al. · International Journal of Ecosystems and Ecology Science (IJEES)

Works count: 3

Citation count: 6

H-index: 1

I10-index: