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Makpal Baigaiypkyzy

Observed names: M. Baigaiypkyzy, M. Baigayipkyzy, M. Zh. Baigaiypkyzy, М. Байғайыпқызы
Observed institution: Almaty Technological University
ORCID: 0000-0002-1092-1853
Observed ORCID: 0000-0002-1092-1853
OpenAlex ID: A5119440646
Effect of Infrared Drying on Nutrient Retention and Quality of Germinated Pea Flakes
2026 · Mira Zhonyssova, Nurlaim Ongarbayeva, et al. · Journal of Human Earth and Future · 1
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Development and nutritional evaluation of functional biscuits enriched with whole-grain flours and beet pectin concentrate
2026 · Galiya Iskakova, Zhuldyz Zharylkasynova, et al. · Functional Food Science · 1
Development of a Functional Granola Enriched with Cranberry (Vaccinium macrocarpon, cv. Ben Lear) Extract: Formulation and Sensory Assessment
2025 · Zilikha Moldakulova, Azhar Kerimbayeva, et al. · Processes · 1
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Development and research of qualitative characteristics of multigrain flour confectionery products with the use of pectin concentrate
2026 · G. K. Iskakova, M. Baigaiypkyzy, et al. · The Journal of Almaty Technological University
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Balancing sensory quality and lipid oxidation in granola bars: a multi-criteria optimization approach
2026 · Zilikha Moldakulova, Makpal Baigaiypkyzy, et al. · Functional Food Science
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Development of the Formulation and Quality Research of Starter Cultures Using Wild Plant Concentrates
2026 · A. S. Abdreeva, G. K. Iskakova, et al. · Bulletin of Shakarim University Technical Sciences
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Research on the Qualitative Characteristics of Multigrain Flour Confectionery Products –muffins
2026 · М. Байғайыпқызы, Г.К. Искакова, et al. · Mechanics and Technologies
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Nutritional value of raw materials used in the technology of multigrain functional confectionery products
2026 · G. K. Iskakova, M. P. Baiysbayeva, et al. · The Journal of Almaty Technological University
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Design of extruded grain slices with phytoconcentrates
2025 · Dinara Tlevlessova, Assel Izembayeva, et al. · Eastern-European Journal of Enterprise Technologies
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Исследование Качества Экструзионных Зерновых Чипсов С Использование Концентратов Из Дикорастущих Растений
2025 · А. Изембаева, Э. Аскарбеков, et al. · КазУТБ
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Substantiation of the use of vegetable raw materials in granola production
2025 · Z. N. Moldakulova, M. Baigaiypkyzy, et al. · The Journal of Almaty Technological University
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Determination of the quality of cookies using fatty products based on hydrogenated fats from domestic raw materials of the Republic of Kazakhstan
2024 · M. P. Bayisbaeva, N. B. Batyrbaeva, et al. · The Journal of Almaty Technological University
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Works count: 12
Citation count: 3
H-index: 1
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