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Author

Fajar Nur Cahyani

Observed names: Cahyani, Fajar Nur, Fajar Nur Cahyania
Observed institution: Yogyakarta State University
ORCID: 0009-0005-0014-0905
Observed ORCID: 0009-0005-0014-0905
OpenAlex ID: A5119462145
Two Pillars of Character Education: Harmony of Extracurricular Activities and School Culture
2025 · Fajar Nur Cahyani, Marzuki, et al. · Indonesian Values and Character Education Journal · 5
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Measuring divergent inquiry skills using item response theory: Development and validation of an innovative assessment model
2026 · Fajar Nur Cahyani, Heri Retnawati, et al. · World Journal on Educational Technology Current Issues · 1
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Synergy of SWOT Analysis and Tour Guide Optimization in Developing the Culinary Tourism Potential of Kulon Progo
2025 · Minta Harsana, Rika Nuryani Suwarno, et al. · Journal of Vocational Applied Research and Studies. · 1
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Local Wisdom-Based Conservation Strategy for Fried Grasshoppers to Strengthen Gunungkidul's Culinary Tourism Identity
2026 · Minta Harsana, Afia Fauziah, et al. · Advances In Social Humanities Research
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Assessing the relevance of the applied bachelor's curriculum in culinary arts to industry competency needs: A needs assessment study
2026 · Fajar Nur Cahyani, Prihastuti Ekawatiningsih, et al. · Jurnal Pendidikan Vokasi
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Innovation of Canna Moringa Roll with Substitution Using Canna Flour and Moringa Leaves as a Source of Iron for Teenage Girls
2026 · Meylia Dellarizka, Rika Nuryani Suwarno, et al. · Journal of Applied Culinary Arts
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Cendol Product Innovation Using Potato Flour Substitution to Develop Traditional Dawet Drinks in the Modern Era
2026 · Valentina Adinda Permata Kusuma, Fajar Nur Cahyani, et al. · Journal of Applied Culinary Arts
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Pelatihan Paket Wisata Gastronomy Experience Berbasis Umkm: Transformasi Dapur Tradisional Menjadi Atraksi Wisata Di Semanu
2026 · Nuryani Suwarno, Rika, Harsana, Minta, et al. · Jurnal Abdimas Akademika
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A Development of Grilled Pempek (pempek Baku) Using Pomfret and Yellow Sweet Potato as a Healthy Snack
2026 · M. Ghozy AL Qushoyyi, Wika Rinawati, et al. · Journal of Applied Culinary Arts
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Wisata Gastronomi Sebagai Inovasi Destinasi: Implementasi Model Pengelolaan Terpadu Untuk Pemberdayaan Masyarakat Desa Karangsari
2025 · Rika Nuryani Suwarno, Minta Harsana, et al. · Jurnal Abdimas Akademika
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Categorization of Traditional Foods in Kulon Progo Regency: an Approach Based on Age and Business Type
2025 · Minta Harsana, Fajar Nur Cahyani, et al. · Journal of Vocational Applied Research and Studies.
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Works count: 11
Citation count: 7
H-index: 1
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