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Rozenne Kerley Costa Freitas
Institution:
Centro Universitário Ítalo Brasileiro
Observed institution:
Centro Universitário Ítalo Brasileiro
ORCID:
0000-0001-9887-2656
Observed ORCID:
0000-0001-9887-2656
OpenAlex ID:
A5119604314
Good manufacturing practices (GMP) and sanitation in the control of resistant bacteria in food processing lines: a systematic review of persistence and recontamination mechanisms
2026
·
Miguel Vitor Lima Costa
, Lara Asevedo de Arouche
, et al.
·
Brazilian Journal of Animal and Environmental Research
PDF
PHYSICOCHEMICAL AND MICROBIOLOGICAL ASSESSMENT OF SALTED-DRIED FISH: Correlations between process variables and product quality - A narrative literature review
2026
·
Kawân de Sousa Nascimento
, Isaac Daniel Sousa dos Reis
, et al.
·
Scientia Generalis
PDF
Comida Na Mesa: Um Estudo De Caso Sobre Um Restaurante Popular Na Cidade De São Luís – Ma
2025
·
Jéssica Patrícia Campos Barbosa
, Jonilson Costa Correia
, et al.
·
Derecho y cambio social.
PDF
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3
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