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Kalamkas Dairova

Observed names: K. Dairova, K. S. Dairova, K.Sh. Dairova, KALAMKAS DAIROVA, Қ.Ш. Даирова
ORCID: 0009-0006-4487-4625
Observed ORCID: 0009-0006-4487-4625
OpenAlex ID: A5119784698
Natural Antioxidant Boosters for Honey: Effects of Portulaca oleracea and Salicornia perennans Powders and Extracts
2025 · Kadyrzhan Makangali, Tamara Tultabayeva, et al. · Applied Sciences · 4
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Effects of Salicornia Extract on the Quality, Shelf-Life, and Functional Properties of Beef Patties During Refrigerated Storage
2025 · Gulzhan Tokysheva, Damilya Konysbayeva, et al. · Applied Sciences · 3
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Application of Salicornia perennans Powder in Sausage Production: Effects on Fatty Acid Profile, Oxidative Stability, Color, and Antioxidant Properties and Sensory Profile
2025 · Gulzhan Tokysheva, Damilya Konysbayeva, et al. · Applied Sciences · 3
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Red Beet and Tarragon Microgreens: Phytochemical Composition, Antioxidant Activity, and Sensory Properties of Cold-Pressed Juices
2025 · Aruzhan Shoman, Gulzhan Tokysheva, et al. · Processes · 2
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Physicochemical and Bioactive Stability of a Beetroot–Tarragon Microgreen Beverage During Refrigerated Storage
2026 · Tamara Tultabayeva, Kadyrzhan Makangali, et al. · Molecules · 1
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Meta-Analysis of Bioaccessibility of Hydrophobic Compounds in Buttermilk Matrices: A Systematic Review and Quantitative Synthesis
2026 · Assem Sagandyk, Tamara Tultabayeva, et al. · Molecules · 1
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Natural Antioxidant Enrichment of Goat Meat Pates with Portulaca oleracea and Honey Improves Oxidative Stability and Color Properties
2025 · Tamara Tultabayeva, Gulzhan Tokysheva, et al. · Processes · 1
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Portulaca oleracea as a Functional Ingredient in Organic Cooked Frankfurters: A Sustainable Approach to Shelf-Life Extension and Oxidative Stability Without Synthetic Nitrites
2025 · Kadyrzhan Makangali, Gulnazym Ospankulova, et al. · Processes · 1
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Sustainable Valorization of Chicken Feet Protein Hydrolysate and Salicornia perennans for Improving Antioxidant Capacity and Oxidative Stability of Cooked Beef Sausages
2026 · Kadyrzhan Makangali, Tamara Tultabayeva, et al. · Processes
Comparative Evaluation of Extraction Methods for Tarragon Microgreens (artemisia Dracunculus L.) in the Development of Functional Beverages
2026 · K. Makangali, T. Tultabayeva, et al. · Agricultural Systems and Natural Resources
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Physicochemical and Microbiological Properties of Yoghurt Made Form Defatted Milk Mixtures and Concentrated Buttermilk Fortified with Herbal Extract
2026 · Tamara Tultabayeva, Gulmira Zhakupova, et al. · Foods
Development of Soft Cheese Technology From Blended Milk With Optimization of Coagulation Parameters
2026 · G. N. Zhakupova, K. K. Makangali, et al. · Bulletin of Shakarim University Technical Sciences
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ROS-Centered Transcriptomic Regulatory Networks Linking Salinity Stress, Antioxidant Defense and Processability Traits in Salicornia spp.
2026 · Nurtai Gubaidullin, Gulnazym Ospankulova, et al. · Current Issues in Molecular Biology
Investigation of the Effect of Pasteurization Regimes on Mixed Milk Mixtures
2026 · Т.Ч. Тултабаева, Г.Н. Жакупова, et al. · Mechanics and Technologies
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Application of Transcriptome Analysis to Study the Influence of Collagen Hydrolysates on the Quality of Meat Products
2026 · N. Gubaidullin, A. Gajimuradova, et al. · Animal Husbandry and Aquaculture
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The effect of salt stress in halophytes on nutritional properties and their use as food additives
2026 · K. Makangali, D. Konysbayeva, et al. · Brazilian Journal of Biology
Investigation of the Antibacterial Activity of Meat Products with Portulaca oleracea L. Extract as a Natural Preservative
2025 · К.К. Makangali, T.Ch. Tultabaeva, et al. · Ġylym ža̋ne bìlìm
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Works count: 18
Citation count: 16
H-index: 3
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