Author

Esther Kumea Ashun

Observed name: Ashun E. K.

Institutions: University of Education, Winneba, University of Education

Observed institutions: University of Education, Winneba, University of Education

OpenAlex ID: A5119854417

Nutritional Quality, Functional Properties and Sensory Acceptability of an Orange - fleshed Sweet Potato - based Complementary Food

2019 · Esther Kumea Ashun, Sarah Darkwa, et al. · Asian Food Science Journal · 3

Orange fleshed sweet potato: its use in complementary infant formula

2018 · Esther Kumea Ashun · 2

Nutritional status, dietary diversity and hemoglobin levels among children under five in Ntakorfam Lowcost Community, Ghana

2026 · Patience Darko, Kingsley Kwadwo Asare Pereko, et al. · Discover Medicine

Effect of shea butter as a shortening substitute in three cakemaking techniques (creaming, rubbing-in and melting-fat): physical and sensory analyses

2026 · Prince Musah Saeed, Linda Cobbah, et al. · Frontiers in Food Science and Technology

The symbolism and cultural significance of “Tuei” Beverage among the Fantes in Ghana

2025 · Patience Darko, Juliana Opoku Yeboah, et al. · Open Journal of Food and Nutrition

Comparative Analysis of Efficiency of Balloon Whisk and Wooden Spoon in Preparing Cakes in Schools and Colleges in Ghana

2024 · Cobbah Linda, Ashun E. K., et al. · Journal of Home Economics Research

Works count: 6

Citation count: 5

H-index: 2

I10-index: