Author

Sultana Jannat Pomy

Institution: Chattogram Veterinary and Animal Sciences University

Observed institution: Chattogram Veterinary and Animal Sciences University

ORCID: 0009-0000-5871-0054

Observed ORCID: 0009-0000-5871-0054

OpenAlex ID: A5119949906

Nutritional, physicochemical, phytochemical characterization of different parts of passion fruit (Passiflora edulis): An approach to re-use by products focusing on oil extraction and fatty acids analysis of its seed

2026 · Tahiya Tahsin, Sultana Jannat Pomy, et al. · Food and Humanity · 1

Development and evaluation of a mango-based whey drink using three processing techniques: A comparative study of their bioactive and nutritional profiling

2026 · Sultana Jannat Pomy, Rijawana Jahan, et al. · Applied Food Research

Utilization of Pomegranate Peel Pectin as a Functional Ingredient for Nutritive Jelly Formulation: A Step Toward Healthier Processed Food

2025 · Trishna Roy, Nilufa Yeasmin, et al. · Health Dynamics

Works count: 3

Citation count: 1

H-index: 1

I10-index: