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Remedy Alorye Udie

Observed names: Udie, Remedy Alorye, Udie, Remedy Alorye
Observed institution: Federal University Wukari
ORCID: 0009-0007-3834-1651
Observed ORCID: 0009-0007-3834-1651
OpenAlex ID: A5120079792
Stability of Porridge Produced from Stored Acha-Unripe Plantain Flour Blends Supplemented with Malted Soybean Flour
2026 · Jerome Adekunle Ayo, Victoria Ojone Matthew, et al. · Global research in environment and sustainability. · 1
Functional, Digestibility, Microbial and Sensory Property of Porridge Produced from Acha-Unripe Plantain Flour Blends Supplemented with Malted Soybean Flour
2026 · Jerome Adekunle Ayo, Victoria Ojone Matthew, et al. · Global research in environment and sustainability.
Nutritional Potential of Masa: A Blend of Malted Sorghum and Fermented Baobab Pulp Flour
2025 · Ayo, Jerome Adekunle, Udie, Remedy Alorye · European Journal of Nutrition & Food Safety
Chemical Composition of Flour Blend Biscuits Produced, from Acha, Malted Pigeon Pea and Peanut Paste
2025 · Ayo, Jerome Adekunle, Ugwoke, Jacintha Nneka, et al. · journal of food and biotechnology
Techno-Functional and Sensorial Properties of Masa Produced from Malted Sorghum (Sorghum Bicolor L. Moench) and Baobab (Adansonia Digitata) Pulp Flour Belnds
2025 · Ayo, Jerome Adekunle, Udie, Remedy Alorye, et al. · journal of food and biotechnology
Works count: 5
Citation count: 1
H-index: 1
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