Author

Olanike P Jayeola

Institution: University of Ibadan

Observed institution: University of Ibadan

OpenAlex ID: A5120119902

Influence of microwave‐assisted roasting on the proximate, techno‐functional, thermal, structural and storage properties of African walnut ( Tetracarpidium conophorum ) flour

2025 · Adebola O Oladunjoye, Olanike P Jayeola · Journal of the Science of Food and Agriculture · 2

Works count: 1

Citation count: 2

H-index: 1

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