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Author

Emmanuel Dompeh

Observed institution: Accra Technical University
ORCID: 0009-0003-8953-6556
Observed ORCID: 0009-0003-8953-6556
OpenAlex ID: A5120179780
The Effect of Varied Thermal Methods on Sorghum Malt for Mycelial Growth in Pito Production
2025 · Florence Adwoa Ayirezang, William Otoo Ellis, et al. · Journal of Food Quality · 1
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Works count: 1
Citation count: 1
H-index: 1
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