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Pingyu Ge

OpenAlex ID: A5120519377
A Review of Anthocyanin‐Based pH‐Sensitive Composite Films for Food Freshness Monitoring
2026 · Pingyu Ge, Huijing Chao, et al. · Packaging Technology and Science · 7
Preparation of intelligent pH indicator film loaded with mulberry anthocyanins and Nisin and its application in strawberry preservation
2025 · Huijing Chao, Pingyu Ge, et al. · Journal of Food Measurement & Characterization · 3
Tunable thermosensitive-photothermal antibacterial film based on photothermal agent polycaffeic acid for preservation of Scomberomorus niphonius
2026 · Jialin Wang, Chenning Zhang, et al. · Food Research International · 1
CMC/cassava starch films containing black wolfberry anthocyanins and tea polyphenols: Physicochemical characterization and preliminary application in cherry storage
2026 · Pingyu Ge, Haoyang Du, et al. · International Journal of Food Microbiology
Photothermal-photodynamic enhanced antibacterial activity of PDA-ALA nanoparticles enables dual-light-responsive sweet cherry preservation
2026 · Jianzhuo Du, Tai Gao, et al. · Food Bioscience
Works count: 5
Citation count: 11
H-index: 2
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