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Author

Amel Eshdog

Observed institution: Wadi Alshatti University
ORCID: 0009-0009-7775-7697
Observed ORCID: 0009-0009-7775-7697
OpenAlex ID: A5120548569
The Role of Roasting and Fermentation in Enhancing the Functional and Technological Properties of Oat Grains and its Flour
2025 · Amel Eshdog, Alfathe Elbarkoli, et al. · Wadi Alshatti University Journal of Pure and Applied Sciences · 4
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Works count: 1
Citation count: 4
H-index: 1
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