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Chirantan Sandip Saigaonkar

Observed name: Chirantan Saigaonkar
ORCID: 0009-0005-3962-814X
Observed ORCID: 0009-0005-3962-814X
OpenAlex ID: A5120606455
Synergistic integration of sonication and cold plasma for intensified food processing: Mechanisms, applications, limitations, and future Prospects
2025 · Chirantan Sandip Saigaonkar, Sandhya R Shewale, et al. · Chemical Engineering and Processing - Process Intensification · 7
Validation of a UV–visible phenol–sulfuric acid method for carbohydrate quantification in Bauhinia racemosa gum
2026 · Chirantan Sandip Saigaonkar, Sandhya R. Shewale, et al. · Journal of Food Measurement & Characterization · 2
Impact of Atmospheric Pin-to-plate Cold Plasma on Water solubility, Sugar profile, and Structure of Locust Bean Gum
2026 · Kiran Bhamodre, Chirantan Sandip Saigaonkar, et al. · Journal of Polymers and the Environment · 2
Efficacy of Atmospheric Pin to Plate Cold Plasma Treatment for Functional Modification of Agar: Gel Strength, Rheological, and Thermal Behavior
2026 · Ajit P. Munjal, Chirantan Sandip Saigaonkar, et al. · Plasma Processes and Polymers · 1
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Surface Engineering of Bauhinia racemosa Gum Powder by Atmospheric Cold Plasma: Implications for Surface Energy, Cohesion, and Flowability
2026 · Chirantan Sandip Saigaonkar, Sandhya R. Shewale, et al. · Food Biophysics
A Forward-Looking Perspective on Ulvan–Chitosan–ZnO Edible Films: Insights from Binary Systems and Analogous Food-Packaging Nanocomposites
2026 · Chirantan Sandip Saigaonkar, Prashant Anil Pawase, et al. · Polysaccharides
Structuring Mangifera indica kernel fat into ethyl cellulose–GMS oleogels: mixture design optimization and physicochemical characterization
2026 · Komal Digvijay Dhanke, Chirantan Sandip Saigaonkar, et al. · Journal of Food Science and Technology
Multiscale engineering of popcorn expansion: A short review of kernel structure, processing, and product quality
2026 · Chirantan Sandip Saigaonkar, Akash Singh · Journal of Cereal Science
Development of polysaccharide-based encapsulated herbal lozenges for sustained oral release of glycyrrhizin and phenolic bioactives
2026 · Chirantan Sandip Saigaonkar, Mangal Vishnu Talpade, et al. · Food Bioscience
Works count: 11
Citation count: 12
H-index: 2
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