Author

Oluwakemi Omolara Agoi

Observed name: Oluwakemi Omolara Agoi

Institution: Federal University of Agriculture, Abeokuta

Observed institution: Federal University of Agriculture, Abeokuta

OpenAlex ID: A5120628466

Improvement of physicochemical properties and in vitro anti-inflammatory potentials of fermented cereals through synergistic fermentation and formulations

2026 · Praise Temilade Ozabor, Johnson Olaleye Oladele, et al. · Food Bioscience · 1

Improvement of physicochemical properties and in vitro anti-inflammatory potentials of fermented cereals through synergy and co-inoculation with yeasts and lactic acid bacteria

2025 · Temilade Praise Ozabor, Johnson Olaleye Oladele, et al. · SSRN Electronic Journal

Works count: 2

Citation count: 1

H-index: 1

I10-index: