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Author

Quyen Phuong Huynh

Observed names: P.Q. Huynh, Phuong Quyen Huynh
Institution: HUTECH University
ORCID: 0009-0009-2908-677X
Observed ORCID: 0009-0009-2908-677X
OpenAlex ID: A5120987395
Effects of Drying Methods on Ginger Powder Quality and Its Application in Functional Gummy Candy
2026 · Nguyen Hong Khoi Nguyen, Nam Quoc Tran, et al. · International Journal of Food Science · 2
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Influence of hydrodistillation parameters using NaCl solution on the yield, chemical composition, and biological activities of ginger essential oil
2026 · H.K.N. Nguyen, Q.N. Tran, et al. · Acta Alimentaria · 1
Ginger essential oil-infused pectin-alginate films for extending sliced bread shelf life
2025 · Nguyen Hong Khoi Nguyen, Nam Quoc Tran, et al. · Czech Journal of Food Sciences · 1
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Effects of alginate-based edible coatings enriched with extract Sargassum polycystum on quality attributes of fresh-cut apples
2022 · Thi Ngoc Mai Tran, Phuong Quyen Huynh, et al. · Ministry of Science and Technology Vietnam · 1
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Study the effect of drying conditions and flour content of germinated black bean (Vigna cylindrica) on the production of GABA-rich cookies
2023 · Thi Ngoc Mai Tran, Phuong Quyen Huynh, et al. · Ministry of Science and Technology Vietnam
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Works count: 5
Citation count: 5
H-index: 1
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