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Shubham Yadav
Institution:
Junagadh Agricultural University
Observed institution:
Junagadh Agricultural University
ORCID:
0009-0001-2315-2416
Observed ORCID:
0009-0001-2315-2416
OpenAlex ID:
A5121131793
Butterfly Pea Flower (Clitoria ternatea L.) as a Natural Colourant and Functional Ingredient in Food Products: A Critical Narrative Review
2026
·
S. H. Sankaliya
, N. K. Dhamsaniya
, et al.
·
Journal of biology and nature
Back-Extrusion Characterization of Fresh Kesar Mango Pulp for Thermal Processing and Equipment Design
2026
·
Shubham Yadav
, N. K. Dhamsaniya
, et al.
·
Journal of biology and nature
Effect of refrigerated storage on colour characteristics of ohmically heated Kesar Mango pulp
2026
·
Shubham Yadav
, N. K. Dhamsaniya
, et al.
·
International Journal of Agricultural Invention
Physicochemical and Enzymatic Profile of Fresh Kesar Mango (Mangifera indica L.) Pulp
2025
·
Shubham Yadav
, N K Dhamsaniya
, et al.
·
Journal of biology and nature
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