Author

Songyi Lin

Institutions: Educational Department of Liaoning Province, Dalian Polytechnic University

Observed institutions: Educational Department of Liaoning Province, Dalian Polytechnic University

ORCID: 0000-0002-9204-948X

Observed ORCID: 0000-0002-9204-948X

OpenAlex ID: A5121234403

Gut–Brain Metabolic Remodeling Mediates the Neuroprotective Effects of Combined Shrimp and Corn Peptides in Scopolamine-Induced Cognitive Impairment

2026 · Xiaomeng Xu, Ruowen Liu, et al. · Foods · 3

Construction of a multilayer perceptron based intelligent platform for dynamic quality monitoring and shelf-life prediction of bivalves

2025 · Yi Yuan, Songyi Lin, et al. · Food Chemistry · 3

Walnut glutelin antibacterial peptides target Staphylococcus aureus through metabolic pathway and novel antibacterial peptides identification

2026 · Hui Ma, Zhiqiang Lu, et al. · Food Chemistry X · 2

Enhancing the thermal stability of mayonnaise via composite enzymatic hydrolysis of egg yolk

2026 · Hetong Jin, Songyi Lin, et al. · European Food Research and Technology · 2

Identification of novel neuroprotective peptides from almond (Amygdalus communis L.) protein and their modulation of apoptosis in HT22 cells

2026 · Zhiqiang Lu, Yansong Gao, et al. · Food Bioscience

A novel compound nutrition powder ameliorates scopolamine-induced cognitive impairment via activating the PKA/CREB/BDNF signaling pathway and restoring cholinergic function

2026 · Xiaomeng Xu, Zihan Yuan, et al. · Food Bioscience

Tricholoma matsutake Protein as a Novel Cognitive Supportive Nutrient: Identification and Molecular Interaction Mechanism Study of Memory-Enhancing Peptides

2026 · Renzhi Lv, Jing Lv, et al. · Journal of Agricultural and Food Chemistry

Works count: 7

Citation count: 10

H-index: 2

I10-index: