Author

Xuepeng Li

Institution: Bohai University

Observed institution: Bohai University

ORCID: 0000-0002-2445-7158

Observed ORCID: 0000-0002-2445-7158

OpenAlex ID: A5121314188

Effect of diacylglycerol on the gel properties and microstructure of Nemipterus virgatus surimi: Purity and concentration

2026 · Hongli Qi, Yaling Li, et al. · Food Research International · 3

Study on the protective effects on H2O2-induced HEK-293 cells and Caco-2 cells and antioxidant stability of muscle enzymatic hydrolysate from Pacific saury (Cololabis saira)

2026 · Yanwei Liu, Yuxin Bao, et al. · Food Bioscience · 1

XOD inhibition peptides obtained via fermentation of Salmon by Bacillus amyloliquefaciens and evaluation of their anti-hyperuricemia mechanism in HK-2 cells

2026 · Xiqian Tan, Zhiqi Xing, et al. · Journal of Functional Foods · 1

Identification of novel sweet‐enhancing peptides from yesso scallop ( Mizuhopecten yessoensis ) based on AlphaFold2 ‐multimer modeling, molecular simulation, and quantum chemistry

2026 · Junjie Du, Hongwei Luan, et al. · Journal of the Science of Food and Agriculture · 1

Evaluating the effects of ultrasound-assisted freezing on the physicochemical properties and collagen quality of ready-to-eat sea cucumbers during storage

2026 · Xuran Chi, Zhiquan Gao, et al. · Journal of Agriculture and Food Research

Establishment of a multi-sensor real-time monitoring system and a vitality quality grading model for scallops during waterless live transportation

2026 · Jiexuan Zhang, Ying Bu, et al. · Journal of Future Foods

Recent Advances in Thermal and Nonthermal Pretreatments for Enhanced Drying Efficiency, Quality Preservation, and Shelf‐Life Extension of Aquatic Foods

2026 · Mustapha Muhammad Nasiru, Evans Frimpong Boateng, et al. · Comprehensive Reviews in Food Science and Food Safety

Gp8 mediates adsorption of bacteriophage vB_VpP_jzsmvpa to the host Vibrio parahaemolyticus

2026 · Shuxuan Li, Xiaoni Wang, et al. · Antonie van Leeuwenhoek

Dual-species biofilm formation of Pseudomonas fluorescens and Hafnia alvei and their susceptibility to penicillin V acylase from Lactiplantibacillus plantarum YP4-1-2

2026 · Wenqi Yang, Xiangrong Wang, et al. · International Journal of Food Microbiology

Synergistic quorum quenching effect and mechanism of penicillin G acylase combined with chlorogenic acid against Hafnia alvei and their application in salmon fillets preservation

2026 · Xinran Lv, Hengli Xu, et al. · Food Bioscience

A novel plasma-activated water and low-voltage electric field-assisted thawing for spotted sea bass: Effect on quality and flavor characteristics

2026 · Wenzheng Li, Quanquan Li, et al. · Journal of Future Foods

Marine derivatives for meat preservation

2026 · Fangchao Cui, Dangfeng Wang, et al. · Elsevier eBooks

Works count: 13

Citation count: 6

H-index: 1

I10-index: