Author

Chunhua Wu

Observed name: Chun-Hua Wu

Institutions: Southwest Forestry University, State Forestry and Grassland Administration, Fujian Agriculture and Forestry University

Observed institutions: Southwest Forestry University, State Forestry and Grassland Administration, Fujian Agriculture and Forestry University

ORCID: 0000-0002-1515-8295

Observed ORCIDs: 0000-0002-1515-8295, 0009-0003-9001-2442

OpenAlex ID: A5121364537

Tannic acid one-step induced carboxymethyl chitosan‑sodium alginate-Pickering emulsions multifunctional composite coatings for efficient preservation of strawberries

2026 · Junjie Tang, Jianxi Zhang, et al. · Food Chemistry · 3

Multifunctional electrospun nanofibers functionalized by anthocyanins: Integrated intelligent sensing and food preservation for smart packaging

2026 · Jie Shi, Sihuan Wu, et al. · Trends in Food Science & Technology · 2

Tailoring pickering emulsions with soy protein solate-fucoidan nanocomplexes: Structural design and multistress stability

2026 · Xinxin Zeng, Weiquan Zhong, et al. · Food Chemistry · 2

Unified biopolymer-based film design exploiting the multifunctional roles of tannic acid for beef preservation and real-time freshness monitoring

2026 · Jie Shi, Junjie Tang, et al. · Food Research International · 1

Strategies for enhancing the functionality of polyphenol-modified myofibrillar protein: The potential of physical fields

2026 · Xiaoye Xu, Wenhao Liu, et al. · Trends in Food Science & Technology · 1

The Effect of Polygonatum Polysaccharides on the Gel Properties and Protein Conformations of Pacific White Shrimp Surimi Gel

2026 · Lihui Duan, Yan Huang, et al. · Food Biophysics · 1

From underutilized marine resources to high-value food ingredients: Covalent engineering of aquatic proteins via polyphenol and polysaccharide conjugation

2026 · Wenhao Liu, Xiaoye Xu, et al. · Food Hydrocolloids · 1

Rapid Detection of Component Contents in Polyphenol-Rich Plant Leaves Based on Near-Infrared Spectroscopy

2026 · Chen-Peng Wang, Bao-Shan Tang, et al. · Journal of AOAC International

Mild-temperature conjugation of pea protein isolate with oxidized sodium alginate: structural, interfacial, and emulsion properties

2026 · Wenhao Liu, Xiaoye Xu, et al. · Food Research International

Synergistic enhancement of curcumin bioaccessibility via pH-responsive sanxan-chitosan core-shell hydrogel beads: a strategic formulation for intestinal-targeted delivery

2026 · Jianxi Zhang, Zhiyong Chen, et al. · Food Chemistry

Structure–mechanism–function relationships in chitosan-based electrospun nanofibers for food packaging: A focus on controlled release and sensing

2026 · Xingyan Chen, Jie Shi, et al. · Food Bioscience

Retraction notice to “Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging” [Int. J. Biol. Macromol. 131 (2019) 36–42]

2026 · Yu Du, Lin Wang, et al. · International Journal of Biological Macromolecules

Corrigendum to “Carboxymethyl chitosan incorporated with gliadin/phlorotannin nanoparticles enables the formation of new active packaging films” [Int. J. Biol. Macromol. 203 (2022) 40–48]

2026 · Jianbo Zhao, Haixin Jiang, et al. · International Journal of Biological Macromolecules

Effect of kelp powder on gel properties and microstructure of shrimp (Litopenaeus vannamei) surimi

2026 · Yan Huang, Lihui Duan, et al. · LWT

Antifungal activity of a combined gallic acid-modified chitosan and essential oil formulation: Applications in apple protection

2026 · Zhuo Xu, Bin Wu, et al. · Food Bioscience

Dual Enzyme Modification on the Digestibility and Structural Characteristics of High Amylose Maize Starch-Myristic Acid Inclusion Complexes

2026 · Shiyin Jia, Qianhan Ma, et al. · SSRN Electronic Journal

Ethanol promoted lauric acid interaction with rice starch during steaming

2025 · Zhijiang Wang, Xuanhan Lai, et al. · International Journal of Biological Macromolecules

Works count: 17

Citation count: 11

H-index: 2

I10-index: