Author

Abigael Ogundipe

Institution: Afe Babalola University

Observed institution: Afe Babalola University

ORCID: 0009-0003-9605-0220

Observed ORCID: 0009-0003-9605-0220

OpenAlex ID: A5121385880

Production, chemical characterization and fruit juice preservation potential of crude bacteriocins from lactic acid bacteria isolated from Nigerian fermented foods

2026 · Abigael Ogundipe, Tolulope Ogunnusi, et al. · Next research.

Isolation and Optimization of Bacteriocin-Producing Lactic Acid Bacteria from Nigerian Fermented Foods

2025 · Abigael Ogundipe, Tolulope A. Ogunnusi, et al. · F1000Research

Works count: 2

Citation count:

H-index:

I10-index: