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Hetsi Goswami
Institution:
Marwadi University
Observed institutions:
Marwadi University,
Atmiya University
ORCID:
0009-0003-3855-3487
Observed ORCID:
0009-0003-3855-3487
OpenAlex ID:
A5121412076
Enhancing functional and nutritional properties of wheat-based bakery products using microbial lipases
2025
·
Hetsi Goswami
, Ashok Kumar Bishoyi
, et al.
·
Food Chemistry X
·
1
Isolation and Characterization of a Novel Microbacterium takaoensis Lipase for Nutritional and Textural Improvement of Pizza Dough
2026
·
Hetsi Goswami
, Ashok Kumar Bishoyi
, et al.
·
Biotechnology and Applied Biochemistry
Redefining bakery science: The evolving role of lipases for quality, nutrition, and sustainability in contemporary baking
2026
·
Gaurav Sanghvi
, Hetsi Goswami
, et al.
·
Food Chemistry Advances
Electrodeposition Techniques for Wastewater Treatment
2025
·
Hetsi Goswami
, Ashok Kumar Bishoyi
, et al.
·
Springer eBooks
Multi-omics in Study of Skin Microbiome
2024
·
Krishna Joshi
, Mansi Panchasara
, et al.
·
Springer eBooks
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Works count:
5
Citation count:
1
H-index:
1
I10-index:
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