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Eun-Bit Ma

Observed name: Eun Bit Ma
Observed institution: Sunchon National University
ORCID: 0009-0006-0441-048X
Observed ORCID: 0009-0006-0441-048X
OpenAlex ID: A5121447740
Quality Properties of Whole Wheat Flour Sourdough Bread Using Sweet Persimmon Starter
2018 · Eun Bit Ma, Hui Na Yoon, et al. · 한국식품조리과학회지 · 3
Comparison of the Physicochemical Properties of Korean Barley Cultivars
2025 · Eun-Bit Ma, Eun Song · Journal of the Korean Society of Food Science and Nutrition · 2
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Physicochemical changes of barley flour subjected to different modification treatments
2025 · Eun Bit Ma, Eun Song · Food Science and Preservation · 2
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Rheological Properties and Processing Applicability of Physically and Enzymatically Modified Non-Waxy Barley Flour
2026 · Eun-Bit Ma · Journal of the Korean Society of Food Science and Nutrition
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Hydration and Pasting Properties of Clean-Label Modified Barley Flour
2026 · Eun Bit Ma · Journal of the Korean Society of Food Science and Nutrition
PDF
Works count: 5
Citation count: 7
H-index: 2
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