Author

Songlin Ma

Observed name: Songlin MA

Institutions: Ministry of Agriculture and Rural Affairs, Shanghai Ocean University

Observed institutions: Ministry of Agriculture and Rural Affairs, Shanghai Ocean University

OpenAlex ID: A5121455828

Dynamics of flavor compounds and microbial communities in sour cream with different fat contents

2026 · Songlin Ma, Huanchang Zhang, et al. · Food Chemistry X · 2

Screening of Adjunct Culture and Their Effects on Quality and Antioxidant Activity of Ultrafiltered Cheese

2026 · Xin CAI, Yuanrong ZHENG, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Ultrafiltration matrix modulates metabolism and flavor profiles in natural cheese: Insights from microbial and metabolomic profiling

2026 · Xin Cai, Yuanrong Zheng, et al. · Food Chemistry X

Effect of Lacticaseibacillus paracasei on the Storage Stability of Fermented Milk

2026 · Yanping HAO, Zhenmin LIU, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Works count: 4

Citation count: 2

H-index: 1

I10-index: