Author

Yujun Huang

Institution: Yangzhou University

Observed institution: Yangzhou University

OpenAlex ID: A5121627463

Effects of human milk oligosaccharides, human milk-derived probiotics, and their combination on immune function and four-kingdom intestinal microbiota in suckling rats

2026 · Yushi Jin, Zihan Xia, et al. · International Dairy Journal

Matrix-associated spatial structure contributes to compositional stability of a complex multispecies starter culture under microbial perturbation: Insights from kefir grains

2026 · Qingyang Ji, Hengxian Qu, et al. · Food Research International

Protective Effects of Lacticaseibacillus paracasei 63 on DSS-Induced Colitis in Mice

2026 · Yunchao Wa, Min Liu, et al. · Foods

Screening, Identification, and Characterization of Two Folate-Producing Lactiplantibacillus plantarum Strains

2026 · Bo Pang, Haobin Mo, et al. · Foods

Effects of different lactic acid bacteria on volatile compounds in fermented mixed soy beverage

2026 · Lina Zong, Zhiwei Guo, et al. · LWT

Effects of milk-based media on the centrifugal recovery and counting of Limosilactobacillus

2026 · Jun Shao, Yue Sun, et al. · Journal of Dairy Science

Association between casein nanostructure and the freeze-dried survival rate of Streptococcus thermophilus

2026 · Lijun Di, Erhu Min, et al. · Drying Technology

Effects of human milk oligosaccharides, human milk-derived probiotics, and their combination on immune function and four-kingdom intestinal microbiota in suckling rats

2026 · Yushi Jin, Zihan Xia, et al. · SSRN Electronic Journal

Effects of different lactic acid bacteria on volatile flavor compounds in fermented mixed soymilk

2025 · Lina Zong, Zhiwei Guo, et al. · SSRN Electronic Journal

Works count: 9

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