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Author

A. D. Daiyrbekova

Observed names: A. Daiyrbekova, A.D. Daiyrbekova, Дайырбекова А. Д.
Institution: Shakarim University
Observed institution: Shakarim University
ORCID: 0009-0004-8622-0609
Observed ORCID: 0009-0004-8622-0609
OpenAlex ID: A5121730379
Effect of molecular hydrogen barbotage and functional additives on the physicochemical and microbiological stability of katyk
2026 · Zh. Kalibekkyzy, K. S. Bekbayev, et al. · The Journal of Almaty Technological University
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Effect of Molecular Hydrogen on the Quality and Stability of Cottage Cheese Curd With Encapsulated Bioactive Additive
2026 · А.M. Muratbayev,, K.S. Bekbayev, et al. · Mechanics and Technologies
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The effect of molecular hydrogen on the quality and shelf life of soft brined cheese
2026 · Sh. T. Kyrykbaeva, Zh. Kalibekkyzy, et al. · The Journal of Almaty Technological University
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Влияние Функциональных Компонентов На Качество И Продление Срока Хранения Варёных Колбас
2026 · Мелисова А. А., Дайырбекова А. Д., et al. · Вестник науки
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Application of Molecular Hydrogen in Food Production and Preservation: Current Trends and Future Prospects (review)
2025 · K. Bekbayev, A. Melissova, et al. · КазУТБ
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Works count: 5
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