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Shengjun Wu

Plant extracts and green-synthesized nanomaterials in seed technology: Recent advances and future directions with emphasis on storage, preservation, and post-harvest protection
2026 · Shengjun Wu, Xiaona Cui · Journal of Stored Products Research · 3
Cinnamaldehyde as a natural preservative for stored products: Properties, applications, and advanced delivery strategies
2026 · Shengjun Wu, Yue Kong · Journal of Stored Products Research · 1
Rosemary essential oil: Bridging the gap from animal husbandry to functional foods and therapeutics
2026 · Shengjun Wu, Xiaona Cui · Trends in Food Science & Technology · 1
Sustainable aquaculture innovation: Harnessing Procambarus clarkii processing by-products to enhance growth, immunity, and disease resistance while promoting circular bioeconomy
2026 · Huiying Qian, Yanqiu Xia, et al. · Journal of Invertebrate Pathology
Neem oil-based coatings for postharvest preservation of fresh produce: A critical review of antimicrobial action, formulation advances, and translational challenges
2026 · Shengjun Wu, Huiying Qian · Journal of Stored Products Research
Cinnamon essential oil in animal nutrition: From growth promotion to targeted modulation of gut health and inflammation
2026 · Shengjun Wu, Huiying Qian · Animal Feed Science and Technology
The role of essential oils in seed preservation: Mechanisms, applications, and future perspectives
2026 · Shengjun Wu, Huiying Qian, et al. · Journal of Stored Products Research
Astragalus polysaccharides in aquaculture: a comprehensive review on growth, immunity, and disease resistance
2026 · Shengjun Wu, Huiying Qian, et al. · Fish Physiology and Biochemistry
Clanis bilineata as an alternative protein: nutritional profile and industrial potential
2026 · Yue Kong, Shengjun Wu · Journal of Insects as Food and Feed
Garlic essential oil: Properties, applications, and delivery innovations
2026 · Shengjun Wu, Yue Kong, et al. · South African Journal of Botany
Synergistic preservation of soybean seeds using a Chitosan–Mugwort (Artemisia argyi) essential oil composite coating: Impacts on germination, antioxidant defense, and mycotoxin inhibition
2026 · Huiying Qian, Ying Zhu, et al. · Journal of Stored Products Research
L-theanine as a sustainable feed additive: Evaluating impacts on animal health and production efficiency
2026 · Shengjun Wu, Xiaona Cui · Microbial Pathogenesis
Sweet potato bioactives: A comprehensive exploration of physiological functions and multidisciplinary applications
2026 · Peixing MO, Shengjun Wu · International Journal of Agriculture and Food Science
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Revolutionizing crayfish cultivation: Clanis bilineata larva meal enhances growth, immunity, and antiviral resistance in sustainable aquaculture
2026 · Shengjun Wu, Xiaona Cui · Animal Feed Science and Technology
Dietary Clanis bilineata (soybean hawkmoth) larval meal improves broiler performance and immunity
2026 · Shengjun Wu, Wenjuan Gao · Journal of Insects as Food and Feed
Chitooligosaccharides Enhance Drought Tolerance in Maize Seedlings Via Coordinated Regulation of Physiological Traits and Stress-Responsive Gene Expression
2026 · Shengjun Wu, Yue Kong · Journal of Plant Growth Regulation
Enhancement of growth performance and stress tolerance in summer‐grown Chinese chives ( Allium tuberosum ) by exogenous trehalose application
2026 · Ying Zhu, Shengjun Wu · Agronomy Journal
Chitooligosaccharide enhances saline–alkaline stress tolerance in Brassica rapa
2026 · Shengjun Wu, Wenjuan Gao · Agronomy Journal
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Combined pretreatment with trehalose and ginger juice improves the quality of frozen hairtail fillets after storage
2025 · Shengjun Wu, Yunqian He · LWT
Works count: 20
Citation count: 8
H-index: 2
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