Author

Zijia Zhan

Institutions: Minjiang University, Fuzhou University

Observed institutions: Minjiang University, Fuzhou University

OpenAlex ID: A5121947559

Seaweed residue–derived carbon dots composite films for spoilage-responsive monitoring and preservation of large yellow croaker fillets

2026 · Zijia Zhan, Yi Guan, et al. · Food Chemistry X · 3

Quality, physiological, and transcriptomic insights into blueberry preservation by carbon dot-reinforced composite coating

2026 · Can Guo, Fangjie Chen, et al. · Postharvest Biology and Technology

Exploiting myofibrillar protein amphiphilicity to construct bigels for protective delivery of epigallocatechin gallate

2026 · Junchao Huang, Jie Yang, et al. · Food Chemistry

Corrigendum to “Seaweed residue–derived carbon dots composite films for spoilage-responsive monitoring and preservation of large yellow croaker fillets” [Food Chem. X 34 (2026) 103626]

2026 · Zijia Zhan, Yi Guan, et al. · Food Chemistry X

Microbial Changes and Metabolomic Insights Reveal Temperature-Driven Spoilage in Razor Clam (Sinonovacula constricta) During Postharvest Storage

2026 · Zijia Zhan, Sufang Zhang, et al. · SSRN Electronic Journal

Works count: 6

Citation count: 15

H-index: 2

I10-index: 1