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Author

Muhammad Bilal

ORCID: 0009-0008-5749-5338
Observed ORCID: 0009-0008-5749-5338
OpenAlex ID: A5122002109
Hormetic UV-C irradiation retards postharvest senescence of Pleurotus ostreatus via ROS metabolism and antioxidant gene upregulation
2026 · Hafiz Muhammad Mubeen, Numan Khan, et al. · Postharvest Biology and Technology · 1
Characterization of mozzarella cheese analogue with reduced saturated fats using soybean oil and beeswax oleogels
2026 · Zoha Ali, Farzana Siddique, et al. · Journal of Food Measurement & Characterization · 1
From bioactive chemistry to packaging function: a structure-interaction-release framework for sustainable food packaging
2026 · Muhammad Shahar Yar, Faiza Rehman, et al. · Food Chemistry
Dynamic biochemical and microbial changes in oats during germination and post-processing
2026 · Chenqi Gu, Tong Sang, et al. · Journal of Cereal Science
Degree of milling on nutrient retention, structural characteristics, and cooking-eating quality of germinated indica brown rice
2026 · Chong Hu, Muhammad Bilal, et al. · Journal of Cereal Science
Preventing physical destabilization and bioactive isoflavone loss in germinated soy milk using nisin
2026 · Bowen Qin, Kun Luo, et al. · Journal of the Science of Food and Agriculture
Pigmented cereals as functional food systems: Linking phytochemistry, processing, and health
2026 · Muhammad Bilal, Zain Ul Abideen, et al. · Food Chemistry
Calcium signaling coordinates isoflavone and GABA accumulation in germinated soybean under combined UV-B and NaCl stress via energy metabolism reprogramming
2026 · Muhammad Bilal, Shijie Fang, et al. · Food Bioscience
UV-B Induced Reprogramming of Isoflavone Biosynthesis in Soybean: From UVR8 Signaling to Functional Food Development
2026 · Muhammad Bilal, Ahmad Raza Rao, et al. · Plant Foods for Human Nutrition
Bridging Biosynthesis and Bioavailability: Integrated Strategies for Tailoring Soybean Isoflavone Profiles
2026 · Bowen Qin, Muhammad Bilal, et al. · Comprehensive Reviews in Food Science and Food Safety
Natural fish gelatin-ajwain edible coatings improve shelf life and quality of chicken nuggets
2026 · Mujahid Siddiq, Muhammad Bilal, et al. · Food Science of Animal Resources
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Advancement in legume processing: exploring germination and fermentation techniques for enhanced nutritional and functional properties
2026 · Muhammad Bilal, Zain Ul Abideen, et al. · Journal of Food Measurement & Characterization
Quality change and structural evolution of prefabricated fried rice: the role of cooking and frozen storage
2026 · Tao Li, Chenqi Gu, et al. · SSRN Electronic Journal
Works count: 13
Citation count: 2
H-index: 1
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