Author

Chunheng Dai

Observed name: Dai Chunheng

Institution: Hebei North University

Observed institution: Hebei North University

ORCID: 0009-0003-6435-8706

Observed ORCID: 0009-0003-6435-8706

OpenAlex ID: A5122116802

Modification of Tartary Buckwheat Bran and Its Application in Steamed Bread Processing

2026 · Xinru Guo, Xuan Zhang, et al. · Polish Journal of Food and Nutrition Sciences

Corrigendum to article titled “Changes of microbial community diversity and flavor substances during fermentation of Bashang Suancai in different months” [LWT (2025) 238 118862]

2026 · Yuan Liu, Zhiyu Yan, et al. · LWT

Study on Process Optimization and Flavor Quality of Non-fried Crisps of Agaricus Bisporus Based on Response Surface Method and GC-MS

2025 · Dong Peng, Dai Chunheng, et al. · European Journal of Nutrition & Food Safety

Works count: 4

Citation count: 2

H-index: 1

I10-index: